Eggs, a bowl of feed, a calculator and a record notebook in front of a poultry house

Poultry Manure: Storage, Composting and Selling It as Fertilizer

Why fresh manure burns plants, how to compost it so pathogens die, how to store it without polluting water, and how much you can earn selling it.

A farm with a few hundred hens builds a mountain of manure every month. For some it’s a problem — smell, flies, complaints from neighbors. For others it’s a product: gardeners and greenhouse growers pay for good organic fertilizer. The difference between problem and product is how the manure is stored and composted.

Why fresh manure can’t go straight on the garden

How to compost it

  1. Mix in carbon: straw, sawdust, leaves, used litter — so the blend’s carbon-to-nitrogen ratio is about 25–40 to 1.
  2. Moisture 40–60%: squeezed in your fist it feels damp, but no water drips.
  3. Heat. A well-built pile reaches 55–65 °C. US compost rules treat pathogens as destroyed when a regularly turned windrow holds that temperature for at least 15 days.
  4. Turning every one or two weeks, so the outer layers heat up too.
  5. Curing for several more weeks after the pile cools. Finished compost is dark, crumbly and smells of soil.
Used litter

Litter mixed with manure is already almost a ready compost blend. If there was disease in the house, ask your vet first whether it can be composted (on bedding).

Storage without pollution

Selling it

Selling manure as a by-product lowers your cost per egg — more in the egg cost article.

Manure in your finances

In EggPulse income has its own “Manure” category. Record every sale — over a year the total is noticeable, and it honestly reduces the cost of your production.